On the upscale fusion menu at The Province, Beef Filet Osamu is topped with Thai butter and crab and served with asparagus. That environment is a sleek-and-showy 3,500-square-foot restaurant space with high ceilings, geometric design elements, leather booths and couches, chandeliers, a dramatic bar with liquor shelves suspended from the ceiling by huge rope cables, and translucent red doors that slide down to create private event spaces. “Our goal is to have our food and service commensurate with the environment here,” said Reddick, who took over the restaurant before the pandemic and set about retooling the concept this year.
So he has just relaunched The Province, the spacious casino restaurant at Bay 101 in San Jose, with a new menu, chef and management team.
Restaurateur Paul Reddick is betting that Silicon Valley residents and companies will love a new dining option that offers an “upscale, yet approachable” menu and atmosphere.
